Author: Rucha
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How to Determine Critical Control Points (CCPs) and Why They’re Vital for Food Safety
How to Determine Critical Control Points (CCPs) and Why They’re Vital for Food Safety Every food business — whether it’s a small bakery or a large dairy plant — works hard to keep products safe. But ensuring food safety isn’t about luck; it’s about control. That’s where the concept of Critical Control Points (CCPs) comes…
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How to Conduct HACCP and Why It’s Essential for Every Food Company
🧑🍳 How to Conduct HACCP and Why It’s Essential for Every Food Company When we sit down to enjoy a meal — whether it’s a packed snack or a freshly cooked dish — we expect it to be safe. Behind that assurance lies a structured, science-based approach called HACCP (Hazard Analysis and Critical Control Points).…
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BRC Food Safety Standard – Building and Protecting your Brand’s Reputation
🥗 BRC Food Safety Standard – Building Confidence in Global Supply Chain When you walk into a supermarket and pick up a pack of biscuits, frozen peas, or fruit juice, you trust that it’s safe to eat. But have you ever wondered what ensures that trust? For many food brands and manufacturers worldwide, that assurance…
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FSSC 22000 – Building Global Trust in Food Safety
FSSC 22000 – Building Global Trust in Food Safety In today’s world, food travels across countries, continents, and cultures. A product made in one corner of the world can reach dinner tables thousands of miles away. With such a global food chain, ensuring safety and quality isn’t just important — it’s essential. That’s where FSSC…
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HACCP – The Backbone of Food Safety in Every Food Company
HACCP – The Backbone of Food Safety in Every Food Company In the food business, one small mistake can lead to a big problem. A single contaminated batch or unhygienic handling step can cause serious health risks and destroy a brand’s reputation overnight. That’s why food companies today don’t just focus on taste — they…
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ISO 22000:2018 – Why It’s Essential for Every Food Business
ISO 22000:2018 – Why It’s Essential for Every Food Business Food isn’t just about taste — it’s about trust. When customers buy a product, they expect it to be safe, clean, and handled properly. For any food business — whether you’re a restaurant, packaging unit, dairy, or large food manufacturer — maintaining food safety isn’t…
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How to Handle Risks Identified as per ISO 9001:2015
How to Handle Risks Identified as per ISO 9001:2015 Every business faces risks — whether it’s losing a customer, a machinery breakdown, data loss, or even employee safety issues. But the real question is: how prepared are you to handle them? That’s where ISO 9001:2015 makes a big difference. Instead of waiting for problems to…
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How to Handle Customer Complaints Effectively as per ISO 9001:2015
How to Handle Customer Complaints Effectively as per ISO 9001:2015 No matter how good your product or service is, customer complaints are bound to happen. What really defines a great organization is how it handles those complaints. Under ISO 9001:2015, handling customer complaints isn’t just about solving issues — it’s about learning from them and…
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PESTEL Analysis: A Smart Tool for ISO 9001:2015 Risk Assessment
Understanding PESTEL Analysis: A Smart Tool for ISO 9001:2015 Risk Assessment In every business, external factors play a major role in success or failure — things you can’t control, but must be aware of. That’s where PESTEL Analysis comes in. PESTEL stands for Political, Economic, Social, Technological, Environmental, and Legal factors. It’s a simple yet…
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SWOT Analysis: A Simple Tool for Stronger Business Decisions
SWOT Analysis: A Simple Tool for Stronger Business Decisions Every successful organization, big or small, thrives on knowing itself — its strengths, weaknesses, opportunities, and threats. This honest self-awareness is what makes a company stable, adaptable, and ready for any challenge. That’s where SWOT Analysis comes in. In ISO 9001:2015, understanding your internal and external…