Category: Food Safety
-
Lessons from a Food Company: How HACCP and ISO 22000 Saved Them from a Product Recall
Lessons from a Food Company: How HACCP and ISO 22000 Saved Them from a Product Recall A well-known bakery in Gujarat had been growing fast. Their cakes and cookies were popular across multiple retail chains, but one small mistake almost cost them their reputation — and millions in losses. The Problem One morning, their quality…
-
How to Determine Critical Control Points (CCPs) and Why They’re Vital for Food Safety
How to Determine Critical Control Points (CCPs) and Why They’re Vital for Food Safety Every food business — whether it’s a small bakery or a large dairy plant — works hard to keep products safe. But ensuring food safety isn’t about luck; it’s about control. That’s where the concept of Critical Control Points (CCPs) comes…
-
How to Conduct HACCP and Why It’s Essential for Every Food Company
🧑🍳 How to Conduct HACCP and Why It’s Essential for Every Food Company When we sit down to enjoy a meal — whether it’s a packed snack or a freshly cooked dish — we expect it to be safe. Behind that assurance lies a structured, science-based approach called HACCP (Hazard Analysis and Critical Control Points).…
-
BRC Food Safety Standard – Building and Protecting your Brand’s Reputation
🥗 BRC Food Safety Standard – Building Confidence in Global Supply Chain When you walk into a supermarket and pick up a pack of biscuits, frozen peas, or fruit juice, you trust that it’s safe to eat. But have you ever wondered what ensures that trust? For many food brands and manufacturers worldwide, that assurance…
-
FSSC 22000 – Building Global Trust in Food Safety
FSSC 22000 – Building Global Trust in Food Safety In today’s world, food travels across countries, continents, and cultures. A product made in one corner of the world can reach dinner tables thousands of miles away. With such a global food chain, ensuring safety and quality isn’t just important — it’s essential. That’s where FSSC…
-
HACCP – The Backbone of Food Safety in Every Food Company
HACCP – The Backbone of Food Safety in Every Food Company In the food business, one small mistake can lead to a big problem. A single contaminated batch or unhygienic handling step can cause serious health risks and destroy a brand’s reputation overnight. That’s why food companies today don’t just focus on taste — they…
-
ISO 22000:2018 – Why It’s Essential for Every Food Business
ISO 22000:2018 – Why It’s Essential for Every Food Business Food isn’t just about taste — it’s about trust. When customers buy a product, they expect it to be safe, clean, and handled properly. For any food business — whether you’re a restaurant, packaging unit, dairy, or large food manufacturer — maintaining food safety isn’t…