Category: FSSC 22000
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Lessons from a Food Company: How HACCP and ISO 22000 Saved Them from a Product Recall
Lessons from a Food Company: How HACCP and ISO 22000 Saved Them from a Product Recall A well-known bakery in Gujarat had been growing fast. Their cakes and cookies were popular across multiple retail chains, but one small mistake almost cost them their reputation — and millions in losses. The Problem One morning, their quality…
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How to Determine Critical Control Points (CCPs) and Why They’re Vital for Food Safety
How to Determine Critical Control Points (CCPs) and Why They’re Vital for Food Safety Every food business — whether it’s a small bakery or a large dairy plant — works hard to keep products safe. But ensuring food safety isn’t about luck; it’s about control. That’s where the concept of Critical Control Points (CCPs) comes…
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How to Conduct HACCP and Why It’s Essential for Every Food Company
🧑🍳 How to Conduct HACCP and Why It’s Essential for Every Food Company When we sit down to enjoy a meal — whether it’s a packed snack or a freshly cooked dish — we expect it to be safe. Behind that assurance lies a structured, science-based approach called HACCP (Hazard Analysis and Critical Control Points).…